The culmination of Dan Pashman’s three-year passion to invent a new type of pasta shape is now ready to get into your tummy. All of his hard work has paid off with the introduction of the Cascatelli pasta (Italian for “waterfallsâ€).
Pashman and Sfoglini engineered the new shape to maximize the three main characteristics:
- Sauceability: How readily sauce adheres to the shape
- Forkability: How easy it is to get the shape on your fork and keep it there
- Toothsinkability: How satisfying it is to sink your teeth into it
Bringing the pasta into fruition seems to have been quite the ordeal. Pashman says he spent several thousand dollars and pushed the release of the shape back months, all to add half the thickness of a credit card to its shape, thus increasing the toothsinkability.
Dan has put together a five-part podcast detailing the concept, design, production, and subsequent birth of the new pasta – you can start with the first one here.
You can purchase a box of Cascatelli from Sfoglini. Though supplies appear low and you may need to pre-order.
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